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| Chef Jassen Campbell hand cuts our fresh ribeyes for House on Main. |
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Featuring:
Classically-Aged, Grass Fed Angus Beef
Rose Veal
Free Range Lamb
Ossabaw Island Pork
Market Garden
We sell hay in 4x4 round bales and small square bales. We have a quality mixture of orchard grass, timothy, fescue, clover, and some alfalfa. Please contact us via our contact page for current availability and prices.
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